Wonton Crisps with mango sauce

2 cups oil for frying

10 wonton wrappers

1 mango chopped fine

3 tbsp light brown sugar

1/2 tsp cardamom

2 tbsp butter

Heat oil in a deep fry pan.

One by one deep fry the wonton wrappers till they are golden color on each side and crisp.

Drain on paper towels

In a smaller separate saucepan heat the butter.

Sauté the mango in it with the sugar and cardamom.

Let it bubble into a sauce like mixture, just until the mango softens.

Cool the sauce.

To serve drizzle the mango sauce over the wonton crisps .

Or serve like a salsa dip with the crisps on the side.