Mini Pan pizzas

Mini pita pockets 1 pkg

2 roasted red peppers diced

2 cups chopped spinach

1/4 cup Spanish olives

2 red onion sliced

1 tomato chopped

1 tsp garlic chopped

Cooking spray

Dried basil to sprinkle

2 cups Italian shredded cheese

1 cup sliced turkey pepperoni

1 tsp butter melted

In one small skillet, heat the butter and add the onions.

Cook on medium heat till soft and browned.

Keep aside on a plate

Now in the same pan add the garlic and tomatoes.

Cook on medium flame till a sauce like consistency is achieved.

Cool and set aside.

Take a big wide skillet and spray with cooking spray.

Make each pita pocket into a half by opening it and separating the halves to resemble mini pizza crusts.

Assemble the pizza, first add the onions, 1 tbsp, then 1 tbsp tomato sauce, then follow with the other toppings of your choice. Between the spinach, peppers and pepperoni.

Then sprinkle with the cheese as desired .

Close the pan with a lid and cook till cheese in melty and bubbly. All this on medium heatbto mimic an oven.