Awesome Thai spiced noodles

3 cups of cooked Rice noodles ( the flat ones) or fettuccine pasta

1 handful carrot sticks, 1 handful sliced babycorn, 1 handful sliced bellpeppers

2 green onions chopped

1tsp ginger paste or shredded ginger

1 tsp garlic paste or chopped garlic

1 tbsp Thai sweet chili sauce or any Chinese Duck sauce

1 tsp lemongrass paste or a 1 inch stick of actual lemongrass

4 basil leaves or 2 tsp dried basil or 1 tsp basil paste

2 tbsp soy sauce

1/4 tsp black pepper powder

1 tsp rice wine vinegar or apple cider vinegar

Salt to taste

Oil for the cooking

In a bowl mix the sauce ingredients

4 basil leaves chopped

Lemongrass

Sweet Chili sauce

Sugar

All the ginger n garlic

Vinegar

Salt to taste 

In a skillet sauté with 1 tsp oil the carrots, the green onion and half of the bean sprouts. Set aside in a big serving bowl.

In the same skillet toss together the sauce and noodles and heat for 5 mins.

Then in that big serving bowl...toss together noodles with sauce and the veggies.