Cream of Wheat Halwa

Cream of Wheat Halwa

1 cup cream of wheat

4 tbsp butter/ clarified butter

1/4 cup butterscotch chips

1 cup sugar

1/4 tsp cardamom powder or 5 cardamom pods peeled and the insides crushed in a mortar

1/3 cup raisins( any kind)

2 cups water

In a wide skillet heat the butter on medium flame.

Now pour the cream of wheat and roast it for 5 minutes, stirring it to coat well in the butter.

Now add the raisins and continue stirring it for 2 mins.

Add the sugar and coat the mixture again.

Once well mixed add the butterscotch and the cardamom.

Now slowly pour the water into the wheat and begin stirring it consistently to avoid lumps.

Keep stirring this and keep it from sticking to the bottom. You can add an additional tbsp of butter if needed.

Cook the cream of wheat till the whole mixture has absorbed the water and gets formed into a big clump that's creamy and doesn't stick too much to the bottom of the pan.

Serve nice and warm with a dollop of ice cream.

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