1 cup jasmine rice that gets cooked with 2 cups water and fluffed.
1 can coconut milk
2 tbsp toasted dry coconut
3/4 cup brown sugar.
Make sure you make this dessert right after the rice gets cooked. That way the ingredients mix together better.
Mix all the ingredients in a deep bowl till combined.
Serve warm with slices of fresh mango or any fruit of your choice
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