TriColor Rice

1 cup basmati rice

1 carrot , half grated fresh , half chopped fine and sauteed in 1 tsp butter and braised

1/2 cup chopped baby spinach

1 small potato boiled, peeled and diced

2 cups water to cook the rice

1 tbsp butter

salt to taste

In a sauce pan heat the butter on medium heat.

add the rice and saute for 30 secs.

Now add the water, season with 1/4 tsp salt.

Bring this to boil.

Cover then lower heat to low.

Cook the rice for 20 mins.

Arrange 3 bowls on your counter.

divide the rice equally amongst them.

Mix the carrots both cooked diced ones to one bowl of white rice.

Mix the spinach to the second bowl.

Mix the cooked potatoes to the third bowl.

Now begin layering the Rice.

Take a transparent serving bowl.

put the orange layer on the bottom.

Then put the white layer and follow with the green layer.

Pack the rice down a bit.

And serve the rice.