Fruit Pastry

Fruit Pastry
Cooking Is Fun Unlimited

Tuesday, February 2, 2016

Satrangi Salad

3 mini sweet red peppers chopped
3 mini sweet yellow peppers chopped
3 mini sweet orange peppers chopped
!/2 a white onion chopped
1/2 a red onion chopped
2 mini seedless cucumbers chopped
1 plum tomato chopped
Juice of 1/2 a lime
2 pinches salt
2 sprigs cilantro chopped

Mix all of the above in a big bowl.
Serve chilled.

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