10 chicken tenderloins
1 cup greek yogurt
1 tsp paprika
1/2 tsp salt
1/2 tsp cumin pdr
1/2 tsp garam masala
1/4 tsp ginger pdr or 1/2 tsp grated ginger
1/4 tsp garlic powder or 1 clove of fresh garlic crushed
1/4 1 tbsp olive oil
5 bamboo skewers
Make the chicken marinade ahead of time and add some time for it to come to room temperature. Take a big bowl.
Mix the Yogurt, salt, paprika, cumin, masala, ginger, garlic, olive oil with a whisk.
Now add the chicken one by one, coat them in the marinade.
Place the chicken pieces together such that they are submerged in the marinade as much as possible. Keep this covered in the fridge for at least 5 hours.
When you are ready to grill the chicken make sure you remove the bowl from the fridge and leave it on your counter for an hour.
Heat your oven to 350 deg F
Now take your bamboo skewers and wash them.
Take one piece of chicken and thread it on the skewer in a zigzag fashion. repeat on the same skewer with the second tenderloin and the third.
Thread another 3 tenderloins to the second skewer.
Then finish the last two skewers with two tenderloins each.
Place all the skewers in a baking tray.
Bake for 15 mins on one side.
Then flip to the other side and bake another 15 mins.
Then increase the oven temp to 375 degrees.
Bake the chicken kebabs further for another 20 mins or until the center of the chicken isn’t pink anymore.
You can grill these on the BBQ…with other veggies on the skewers like onions, zucchini, sweet peppers.
1 cup greek yogurt
1 tsp paprika
1/2 tsp salt
1/2 tsp cumin pdr
1/2 tsp garam masala
1/4 tsp ginger pdr or 1/2 tsp grated ginger
1/4 tsp garlic powder or 1 clove of fresh garlic crushed
1/4 1 tbsp olive oil
5 bamboo skewers
Make the chicken marinade ahead of time and add some time for it to come to room temperature. Take a big bowl.
Mix the Yogurt, salt, paprika, cumin, masala, ginger, garlic, olive oil with a whisk.
Now add the chicken one by one, coat them in the marinade.
Place the chicken pieces together such that they are submerged in the marinade as much as possible. Keep this covered in the fridge for at least 5 hours.
When you are ready to grill the chicken make sure you remove the bowl from the fridge and leave it on your counter for an hour.
Heat your oven to 350 deg F
Now take your bamboo skewers and wash them.
Take one piece of chicken and thread it on the skewer in a zigzag fashion. repeat on the same skewer with the second tenderloin and the third.
Thread another 3 tenderloins to the second skewer.
Then finish the last two skewers with two tenderloins each.
Place all the skewers in a baking tray.
Bake for 15 mins on one side.
Then flip to the other side and bake another 15 mins.
Then increase the oven temp to 375 degrees.
Bake the chicken kebabs further for another 20 mins or until the center of the chicken isn’t pink anymore.
You can grill these on the BBQ…with other veggies on the skewers like onions, zucchini, sweet peppers.
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