1 cup garbanzo beans that have been soaked overnight drained
1 tbsp garbanzo bean flour
3 tbsp water
1 sprig mint chopped
1 sprig parsley chopped
1 pod garlic
2 tbsp onion chopped
1/4 tsp allspice
1 tsp salt
Juice of 1/2 a lime
Oil for shallow frying or pan frying.
Grind the beans, flour, water, onion, garlic, parsley, mint,lime juice and salt.
Try not to add anymore water or your batter will get really loose and will not adhere.
Also you need a coarse not fine batter at the end.
So if needed use a spatula to scrape the sides of the blender jar to incorporate the beans better.
Keep the batter aside in a bowl.
Pour around 1/4 cup oil to a cast iron skillet.
Heat to medium high.
Divide your bean batter into 24 portions.
Using slight damp hands form tiny burger shapes with the batter .
Fry 5 of them at a time .
Make sure they are flat in the oil and turn them as soon as they brown and crisp on one side.
Cook on two sides and drain on paper towels.
Continue the same with the rest.
Serve hot with your favourite dipping sauce.
