Yummy Southwestern Corn salad

2 cups red kidney beans, cooked and drained of all liquid ( you can sub with two cans, but make sure u rinse and drain the beans)

2 cups corn kernels ( defrosted from a bag or drained from a can)

If u do get fresh corn, cook the cob in its husk in the microwave for 4 minutes, cool, de-husk and using a knife slice off the kernels.

1 green bell pepper , cored, deseeded and chopped fine ( u can use any colour pepper)

1 medium red onion chopped

2 baby cucumbers chopped

1 plum tomato chopped

1 tsp cumin pdr

1/2 tsp dried oregano

5 sprigs cilantro chopped

Juice of 1 lime

Optional if you like heat- Chop one Serrano pepper and add to the salad

Salt to taste

Combine all the above ingredients for a lovely, fresh tasting salad.